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Jwala Chilli Seeds – Open-Pollinated Desi
Rs. 69.00
(Inclusive of all taxes)
Country of Origin : India
Jwala Chilli Seeds – Open-Pollinated Desi
Grow the familiar Jwala chilli in a sunny pot, grow bag or kitchen garden. This open-pollinated Desi selection suits gardeners looking for an everyday Indian kitchen crop.
GreenVruksha promise: A homegrown mirchi plant that keeps the kitchen connected to nature.
Why it belongs in your garden
- Seed classification: Open-Pollinated (Desi)
- Best for: Sunny balconies, terrace pots & kitchen gardens
- Growing difficulty: Moderate
Sowing steps
- Sow seeds 0.5–1 cm deep in a nursery tray.
- Keep warm and evenly moist.
- Transplant sturdy seedlings after 4–6 true leaves develop, taking care not to damage the roots.
Growing guide
| Sowing method | Nursery sow + transplant |
|---|---|
| Sunlight | 6–8 hours |
| Container | 25–30 cm+ pot; one strong plant per pot |
| Indicative germination | 7–21 days |
| Indicative first harvest/flowering | Approx. 70–100+ days to first picking |
Care
Provide full sun, regular watering and good drainage. Avoid prolonged waterlogging and support branches if the plant becomes top-heavy.
Harvest or bloom care
Pick green chillies as they reach useful size or leave selected fruits longer to mature further.
Indicative India home-gardening window only. Local temperature, monsoon timing, altitude, frost, heat waves and microclimate can shift the best sowing period.
HOME GARDENING USE NOTICE: Greenvruksha seeds are intended for home, balcony, terrace and kitchen gardening. Germination and plant performance depend on seed-lot quality, storage, sowing depth, growing medium, temperature, moisture, weather, pests, diseases and after-sowing care. Timelines are indicative and do not guarantee germination, yield or plant performance. Use only lot-specific declarations supplied with the final seed pack.
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